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Below are samples of my seasonal menus.  I can also design a special menu or a
combination of hors d'oeuvres to fit your occasion.  Vegetarian options are
available.  Menu prices are exclusive of tax and hourly service charges.

3 Course Menu
$40 per person

Roasted Garlic Potato Gnocchis
with Grilled Artichoke
& Lemon Thyme Oil

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Chicken or Lamb Scaloppini
with Capers & Lemon Butter,
Wild Rice Cake & Broccolis

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Apple Tart Tatin & Caramel Sauce
5 Course Menu
$75 per person

Polenta Crusted Sea Scallops,
Roasted Red Pepper Sauce & Herbs

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Goat Cheese & Wild Mushroom Raviolis
with Pine Nuts & Tomato Sauce

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Spring Mix Salad with Roasted Shallots,
Balsamic & Olive Oil Dressing

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Roasted Sea Bass with Artichokes,
Olive Relish & Aged Sherry Vinegar Glaze,
& Whipped Yukon Potatoes

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Strawberry Napoleon
with Minted Chocolate Sauce
Hors d'oeuvres
Prices range from $24 - $36 per dozen

Sopa de Ajo
with Dried Chorizo
& Shitake Foam

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Tortilla Espanola
with Potatoes & Onion

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Spicy Tuna Empanadillas

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King Salmon Croquettes
Stuffed with Brie

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Seafood Paella Cakes

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Black Peppered Tuna
with Balsamic Glaze

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Briochette filled with
Caramelized Onions & Balsamic Vinegar,
Italian Sausage & Tomato or
Blue Cheese & Raddichio

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Cilantro & Roasted Garlic Potato Galette
with Picholine Olive Tapenade

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Mini Quiche filled with
Grilled Zucchini & Mushrooms,
Bacon & Parmesan Cheese,
Eggplant & Black Olives,
or Seafood

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